1.  a soft red berry, a favourite berry of a bear (raspberry)

2.  an orange coloured root vegetable, a favourite dish of hares and rabbits (carrot)

3. the rounded fruit of a tree with red, green or yellow skin (apple)

4. the large melon-like fruit of an African plant with smooth green skin, red pulp, and watery juice. (watermelon)

5. a long, green-skinned fruit with watery flesh, eaten raw in salads. (cucumber)

6. a long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe. (banana)

7. the oval seed of a South American plant, eaten as a snack or used for making oil or animal feed. (peanut)

8. a glossy red or yellow edible fruit, eaten as a vegetable or in salads. (tomato)

9. a yellowish- or brownish-green edible fruit, narrow at the stalk and wider towards the tip. (pear)

10. an edible bulb used as a vegetable, having a pungent taste and smell and composed of several concentric layers. (onion)

11. a green, purple, or black berry growing in clusters on a vine, eaten as fruit and used in making wine.(grape)

12. a cultivated plant eaten as a vegetable, having thick green or purple leaves surrounding a spherical heart or head of young leaves. (cabbage)

13. a small, soft round stone fruit that is typically bright or dark red. (cherry)

14. the purple egg-shaped fruit of a tropical plant, eaten as a vegetable. (eggplant)

15. an oval fleshy fruit which is purple, reddish, or yellow when ripe, containing a flattish pointed stone. (plum)

16. a large rounded orange-yellow fruit with a thick rind and edible flesh. (pumpkin)

17. a large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin and topped with a tuft of stiff leaves. (pineapple)

18. a spherical green seed eaten as a vegetable. (pea)

19. a round stone fruit with juicy yellow flesh and downy yellow skin flushed with red. (peach)

20. an edible wrinkled nut enclosed by a hard shell, produced inside a green fruit. (walnut)

21. the large round fruit of a plant of the gourd family, with sweet pulpy flesh and many seeds. (melon)

22. a spherical fruit with a tough golden-orange outer skin containing many individual segments of sweet red gelatinous flesh. (pomegranate)

23. a starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable.

(potato)

24. a large round citrus fruit with a tough bright reddish-yellow rind.(orange)

25. a strong-smelling pungent-tasting bulb, used as a flavouring in cookery. (garlic)

26. a sweet soft red fruit with a seed-studded surface. (strawberry)

27. the fruit of an East Asian climbing plant  with a thin hairy skin, green flesh, and black seeds. (kiwi)

28. a herbaceous plant cultivated as a source of food for humans and livestock, and for processing into sugar. (beet)

29. a pear-shaped fruit with a tough skin, smooth oily edible flesh, and a large stone. (avocado)

30. a pungent-tasting edible root, typically small, spherical, and red, and eaten raw. (radish)